Case Study: Would you like some Pathogens with that meal?

Using this Case Study, students can discuss "How can food be prepared safely and free from pathogens?"
Resource ID#: 220020 Type: Text Resource
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General Information

Subject(s): English Language Arts, Science, Career and Technical
Grade Level(s): 6
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: salmonella, restaurant, food safety, hand washing, pathogens, bacteria, CTE, Case Study
Instructional Component Type(s): Text Resource,  CTE Focus
Resource Collection: CTE Case Studies

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