Case study: Pretty Nails, Pretty Dangerous!

Using this case study, students can discuss "How does a food service worker's personal hygiene impact customers?"
Resource ID#: 215762 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: culinary, teamwork, hygiene, safety, culinary, ethics, CTE, case study, employability, appearance, gloves, sanitation, food prep, restaurant
Instructional Component Type(s): Text Resource,  CTE Focus
Resource Collection: CTE Case Studies

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