Case Study: Service With A Smile

Using this case study, students will discuss "Why is personal hygiene important in the food industry?"

Resource ID#: 215725 Type: Text Resource

Subject(s): English Language Arts, Career and Technical

Grade Level(s): 6, 7, 8

Intended Audience: Educators

Instructional Time: 30 Minute(s)

Keywords: restaurant, Hygiene, hand washing, CTE, Case Study, Sanitation, culinary

Instructional Component Type(s): Text Resource, CTE Focus

Resource Collection: CTE Case Studies

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