Case Study: Ready, Set, Prep!

Using this case study, students can discuss,"How does preparation and organization contribute to success in the kitchen?"
Resource ID#: 215721 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: case study, CTE, career and technical education, mise en place, management styles, management responsibilities, employee respect, kitchen skills, integrity, interpersonal skills, active listening, managing conflict, building positive relationships, willingness to learn, respect, professionalism, flexibility, problem solving, critical thinking, teamwork, sharing ideas, accountability, employee training, workplace, communication, collaboration, culinary
Instructional Component Type(s): Text Resource,  CTE Focus
Resource Collection: CTE Case Studies

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