Case Study: Creating Sustainable Grocery Stores

A large grocery store chain is working to become more sustainable. The company's Cheif Financial Officer and an enviornmentalist consultant are tasked with determining the areas of concern to address that will result in the greatest impact in reducing use of non-renewable resources while being affordable for the company to make a wide-spread change.

Resource ID#: 215715 Type: Text Resource

General Information

Subject(s): English Language Arts, Career and Technical

Grade Level(s): 6, 7, 8

Intended Audience: Educators

Instructional Time: 50 Minute(s)

Keywords: CTE, case study, natural resources, sustainability

Instructional Component Type(s): Text Resource, CTE Focus

Resource Collection: CTE Case Studies

Additional Information/Instructions

By Author/Submitter

This resource will likely need two class periods to complete.

Source and Access Information

Contributed by: Nancy Rosenbaum

Name of Author/Source: Nancy Rosenbaum

District/Organization of Contributor(s): FSU Lab School

Access Privileges: Public

License: CPALMS License - no distribution - non commercial

* Please note that examples of resources are not intended as complete curriculum.

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