Case Study: The Case of the Bad Shrimp

Using this case study, students can discuss, "How can medical staff recognize and distinguish between symptoms requiring basic first aid?"

Resource ID#: 215708 Type: Text Resource

Subject(s): English Language Arts, Career and Technical

Grade Level(s): 9, 10, 11, 12

Intended Audience: Educators

Keywords: medical procedures, case study, food poisoning, first aid

Instructional Component Type(s): Text Resource, CTE Focus

Resource Collection: CTE Case Studies

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