General Information
Subject(s): Career and Technical
Grade Level(s): 11, 12
Intended Audience:
Educators
Suggested Technology:
Computer for Presenter, Computers for Students, Internet Connection
Keywords: CTE, Case Study, Culinary, Temperature, Teamwork, Food, Cooking temperatures, Food Safety, Food Handling
Instructional Component Type(s):
Text Resource,
CTE Focus
Resource Collection:
CTE Case Studies