General Information
Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10, 11
Intended Audience:
Educators
Instructional Time:
30 Minute(s)
Keywords: culinary, chef, culinary arts, conflict, relationships, coworkers, CTE, case study, CTE case study, career and technical education, constructive criticism, workplace relations, sous chef, kitchen, restaurant, orders, employability
Instructional Component Type(s):
Text Resource,
CTE Focus
Resource Collection:
CTE Case Studies