Case Study: Food Truck Switch Up

Using this case study, students can discuss "What factors should a food service business consider when developing a new product or entering a new market?"
Resource ID#: 215241 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: marketing, strategic planning, case study, business, target market, demographics, business plan, career and technical education, CTE, food truck, food service
Instructional Component Type(s): Text Resource,  CTE Focus
Resource Collection: CTE Case Studies

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