General Information
Subject(s): English Language Arts, Career and Technical
Grade Level(s): 7, 8
Intended Audience:
Educators
Suggested Technology:
Computers for Students, Internet Connection
Instructional Time:
30 Minute(s)
Keywords: customer service, Executive Chef, General Manager, Manager-in-Training, server, work ethic, guest satisfaction, CTE, case study, Culinary Careers, promotion, performance evaluation, integrated
Instructional Component Type(s):
Text Resource
Resource Collection:
CTE Case Studies