Photosynthesis - From Light to Food

This lesson will elaborate on the topic of photosynthesis and clear up any misconceptions that your students may have with regard to the purpose of photosynthesis.  Students will learn the roles of light, carbon dioxide, water, and chlorophyll; about food production; and about the release of oxygen by plants.
Resource ID#: 75818 Type: Lesson Plan
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General Information

Subject(s): Science
Grade Level(s): 8
Intended Audience: Educators educators
Suggested Technology: Document Camera, Computer for Presenter, Internet Connection, Interactive Whiteboard, Overhead Projector, Speakers/Headphones, Microsoft Office
Instructional Time: 1 Hour(s) 30 Minute(s)
Resource supports reading in content area:Yes
Freely Available: Yes
Keywords: photosynthesis, plant cells, chloroplasts,
Instructional Component Type(s): Lesson Plan,  Worksheet,  Problem-Solving Task,  Assessment,  Video/Audio/Animation,  Instructional Technique,  Formative Assessment,  Student Center Activity
Resource Collection: FCR-STEMLearn Cell Biology

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