In this Model-Eliciting Acivity (MEA), students will investigate different types of hamburger patties and choose the one that is best for the restaurant. Some of the areas that students will examine is how the hamburger patties undergo a chemical change, but mass is not lost only changed into different substances. They will also investigate how the hamburger patties are chemically changed due to a change in temperature. Students will also be exposed to how the Law of Conservation of Mass is used in our daily lives. For example, cooking a hamburger patty, the mass is not lost but sometimes the juices are separated from the meat. Also, in French fries, matter is not created but cooking oil is absorbed by the fries.

Model Eliciting Activities, MEAs, are open-ended, interdisciplinary problem-solving activities that are meant to reveal students’ thinking about the concepts embedded in realistic situations. MEAs resemble engineering problems and encourage students to create solutions in the form of mathematical and scientific models. Students work in teams to apply their knowledge of science and mathematics to solve an open-ended problem while considering constraints and tradeoffs. Students integrate their ELA skills into MEAs as they are asked to clearly document their thought processes. MEAs follow a problem-based, student-centered approach to learning, where students are encouraged to grapple with the problem while the teacher acts as a facilitator. To learn more about MEAs visit: https://www.cpalms.org/cpalms/mea.aspx