General Information
Subject(s): English Language Arts, Career and Technical
Grade Level(s): 6, 7, 8
Intended Audience:
Educators
Instructional Time:
45 Minute(s)
Keywords: CTE, Career and Technical Education, Culinary, brigade, hospitality and tourism, prep list, back of house, task, prioritize
Instructional Component Type(s):
Lesson Plan,
CTE Focus
Instructional Design Framework(s):
Direct Instruction, Cooperative Learning
Resource Collection:
CTE Case Studies