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Students have the misconception that Genetically Modified foods are sold without an evaluation of safety, regulation, or monitoring.
Students will learn what Genetically Modified Organisms are. Specific examples of Bt Toxin and Herbicide Resistance genes are highlighted. Laboratory techniques are not discussed.
Students will analyze a graph showing Bt corn, Bt cotton, and Herbicide Tolerant corn, soybean, and cotton use has increased from 15 percent in 1996 to 90 percent in 2022.
Students will learn the need for regulating agencies, and where they fit within government organization. Students will learn that the Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency work together to evaluate GMOs and approve for use.
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