Artificially Sweetened Foods and Drinks Can't Fool Your Brain

In this lesson, students will study an that describes how researchers at the University of Sydney have discovered a correlation between artificial sweeteners, like sucralose, and an increased appetite. There are estimates that over 4,000 types of food contain sucralose. Billions of people around the world consume artificial sweeteners in hopes of losing weight, and until this study, little has been known about how these sweeteners affected the brain. This lesson is designed to support reading in the content area; it includes a note-taking guide, text-dependent questions, a writing prompt, answer keys, and a writing rubric.
Resource ID#: 157227 Type: Lesson Plan
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General Information

Subject(s): English Language Arts, Science
Grade Level(s): 11, 12
Intended Audience: Educators educators
Instructional Time: 2 Hour(s)
Resource supports reading in content area:Yes
Keywords: sugar, sucralose, artificial sweetner, obesity, weight loss, calories, brain, informational text, text complexity
Instructional Component Type(s): Lesson Plan,  Worksheet,  Assessment,  Video/Audio/Animation,  Text Resource,  Formative Assessment
Resource Collection: STEM Reading Resources

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